Can I replace oil with butter in brownies?
Can I use butter instead of vegetable oil when baking brownies from a mix.
You can absolutely substitute butter for the vegetable oil.
Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter).
Melt it down, then let it cool a bit..
How does butter affect brownies?
Butter is the more flavorful choice, but it should be noted that butter contains milk solids and lactic acid, which react during leavening (particularly when a chemical leavener like baking powder is added) to aerate the batter, helping it rise. Essentially, this means that butter can help to produce a cakier brownie.
Which is better for baking butter or oil?
The texture of cakes made with oil is—in general—superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter. … And in the case of some cakes, oil can even improve the flavor.
Does it matter what oil you use for brownies?
Typically, brownies call for the use of melted butter or vegetable oil as the fat in a recipe. Vegetable is the preferred oil because it has a mild flavor that you won’t be able to detect in the final product.
Can you make brownies without oil or butter?
Can I Make Brownies Without Oil? Editor: Yes you can, but fat helps make brownies fudgy. If you eliminate the oil completely, your brownies could turn out too cakey. Instead of a one-to-one swap, use applesauce in place of one-third or half of the amount of oil in the recipe (unsweetened applesauce works best).
What happens when you add too much oil to brownies?
If you’ve added to much oil or water to your mix then you’ll need to compensate with extra dry ingredients. … Depending on how much extra wet ingredients you added, perhaps 3x as much needed or more, you should also add a dash of flavoring to complement your mix. If it’s brownies or chocolate cake, add cocoa powder.